Pumpkin Cookies for the Fall

It had been almost 1.5 year since my last post. Life had been crazy on this side of continent. We had brought a business, expended, AND started another business. Don't know what I was thinking! Two businesses in 1.5 years, I must be crazy!  Yeah, I wasn't thinking straight!  I love what I do, so no complaint.  Thanks for all of your supports.

Now, it's once again Autumn/Fall and I can't help myself but everything pumpkin!  Pumpkin cookies, pumpkin spiced latte, pumpkin pancakes, and etc.  Yeah, I tend to be a little pumpkin crazy at this time of year.  Luckily I can do it all at work instead of fattening up my poor husband.

Pumpkin Cookies

  328g  Sugar
  115g  Butter

  350g  AP
  1t       Baking Soda
  1t       Baking Powder
  1t       Cincinamon
  1/2t    Nutmeg
  1/2t    Salt

  1        Egg
  280g  Pumpkin Puree
  1t       Vanilla Extract

• Beat butter & sugar in high speed for about 5 minutes, until the butter mixture is light & fluffy.
• Slowly beat in egg, pumpkin puree, and vanilla extract.
• Beat in the flour mixture slowly.  Scrape the mixing bowel often.
• #24 Disher.  350 F, about 10 minutes.  
• Dust with Cinnamon/powder sugar mixture while the cookie still slightly warm and enjoy!