Dutch Baby!

Dutch Baby, sometimes called a German pancake or a Bismarck. It is basically an oven puffed pancake that make with eggs, milk, and flour. Traditionally, it is baked in mental pan or cast iron pan & serve immediately with fresh squeezed lemon, butter, and powdered sugar or fruit toppings. They are easy to make, fun to watch, and definitely a change of scenery for your breakfast table!



Dutch Baby

3/4 C Milk
2 Eggs
1 1/2 T Sugar
1 1/2 t Vanilla Extract
1 pinch Salt

1/2 C AP

• Whisk eggs and sugar together until combine
• Whisk in milk, salt, and vanilla extract.
• Slowly whisk in the flour, no lumps.

Serving

• Preheat oven to 450 F, and heat your serving dish (I used Pyrax pie pan) for at least 5 min.
  
• Sray the pan then slowly pour the batter into the heated dish, bake for 5-10 min, until the sides risen
  
• Turn the heat down to 380 F and bake for another 10 - 15 min, until the center puffed.
• Dust with powered sugar & serve (I had served w/ homemade berry sauce)
  

Berry Sauce

1 C Mix Berries
2 T Sugar
1 t Cinnamon

• If you are using frozen berries, like I do, please thaw the berries 1st.
  
• Toss the berries w/ sugar & cinnamon, and let sit in room temp for about 20 min. Use immediately.
  
• If you prefer to have a thicker sauce, drain the juice and cook it to thicken, about 10 min. Let cool & add the berries back to the thicken juice.